tag:blogger.com,1999:blog-7031233060345590470.post5773029607194226573..comments2023-04-10T06:21:09.916-05:00Comments on Naked Cooking: Oven-baked Sea Bass in a PouchKellyhttp://www.blogger.com/profile/02721123093302942911noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7031233060345590470.post-14264290755766110662010-06-01T14:38:03.652-05:002010-06-01T14:38:03.652-05:00Wow Winston! Look who's the chef here! :) I di...Wow Winston! Look who's the chef here! :) I didn't even know that. All I know is enclosed cooking retains flavor, moisture and nutrients of any food ingredient. <br /><br />Thanks for the information. I learnt something new today! :)<br /><br />Cheers........KellyKellyhttps://www.blogger.com/profile/02721123093302942911noreply@blogger.comtag:blogger.com,1999:blog-7031233060345590470.post-39466831414449373062010-06-01T09:30:33.252-05:002010-06-01T09:30:33.252-05:00hey, what you are doing is a style of cooking call...hey, what you are doing is a style of cooking called cartoccio. Common in italian cooking.Winstonhttps://www.blogger.com/profile/11112734236183985189noreply@blogger.com