Naked Cooking

This recipe is an excellent way to spice up the blend and often overlooked vegetarian protein option - the TOFU! These tofu cakes look and ...

This simple little appetizer dish is so flavorful that I am confident that it can turn any non-tofu eaters into tofu-lovers. This dish is ...

This is what I would like to call the "Prada" of mashed potatoes. Why go with a simple mashed potato when you can amp it up 10 no...

This recipe is a perfect way to amp up the traditional aglio olio recipe without spending too much money and is one of my favourite week ni...

The long Thanksgiving weekend came and went again here in the US. There's always a big feast of yummy dishes and of course a lot of gre...

2 of my favorite things on one plate! Shrimp and kale! Some people find kale a little less appetizing because of the occasional bitter (or ...

Lemons...they make everything taste better! I love lemons, especially in a dessert or snack. They are so refreshing and always make the sn...

Morel mushrooms...one of the most fragrant mushrooms in my opinion. But like most good things, fresh morel mushrooms are rare. They are usu...

Kale is one of my favorite leafy greens. There are quite a few varieties that are readily available almost year round at the grocery sto...

Quinoa is a delicious and wonderful grain from South America. It has been relatively unknown until recent years. Not only has it become ver...

I have always enjoyed well prepared squid from time to time but I am not crazy about them because of too many bad experiences with ov...

My boyfriend loves beets. I don't use to cook with beets a lot because they tend to color my cutting board and knife red. But now I do....